Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

Product Information

A general rule of thumb is to purchase cold-pressed extra virgin olive oil from one supplier or country. Give me a loaf of bread that’s the perfect balance of crusty and soft, and this bread dipping oil, and I’m a happy girl. Our bread dippers are proving popular with foodies across the nation, frequenting the tables at barbecues, suppers, lunches and picnics, keeping Britain's taste buds entertained! I mean you can't have an olive oil dip for bread, without a loaf of bread 🙂 For me, the best bread to serve it with is Italian bread such as focaccia to keep the Italian theme. All of our products are made by us, the Palmer family and our team, on our farm on the Yorkshire Wolds.

If you’re looking for approachable yet creative recipes made with everyday ingredients, you’ve come to the right place. If you do not have Parmesan cheese, you can also use grated Pecorino Romano, cubed feta, or those small mozzarella balls for fresh, cheesy flavor.If you want to extend the shelf life further, leave out the fresh garlic and just add that when you’re ready to use it. Ovals, dipped one entire surface of each slice in the dipping sauce, covered it with a mixture of the Italian cheeses left in my fridge and made crostini. The tradition of dipping bread in olive oil can be traced back to ancient Mediterranean cultures and was common practice in countries like Italy and Greece. I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes.

Take it to the next level and serve it with homemade Focaccia and a Limoncello Spritz to make you feel like you’re all the way in Italy! Replace fresh garlic with ¼ teaspoon granulated garlic, a clove of roasted garlic, or lightly sautéed garlic. Our dipping oils make a delicious addition to any sharing platter, starter or accompaniment to your drinks party. Our Smoked Garlic and Black Peppercorn Bread Dipper is an award winner, while our Truffle Oil is another incredible option. Yields: This bread dip oli recipe makes a cup of dipping oil, which is ideal for 6 servings when served as an appetizer with bread on the side.I’d recommend looking for a specific recipe that is designed to be kept longer – perhaps an infused oil of sorts that is heat treated. This will be my go-to starter for whenever I have friends over for dinner now, and I am going to use it as a salad dressing as well as it has so much fresh flavour. Extra virgin olive oil is of course the star, I mean you cant have an olive oil bread dip without olive oil right!

Normally he’s opposed to olive oil bread dip but, unfortunately for me, he actually enjoyed this recipe. The good news is that the recipe itself is so forgiving that if you are missing an ingredient or two, you can easily substitute it with another ingredient. However, as delicious as that is, when I’m having guests for dinner or drinks, I do like to appear to have made at least a small amount of effort.Serving suggestions: While you can serve this bread and olive oil appetizer by themselves, for a special occasion, you can also make it a part of your meat and cheese platter. Farming families are known for their large spreads and wholesome suppers, where there is always room for one more at the table.