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Reineke, S. et al. White organic light-emitting diodes with fluorescent tube efficiency. Nature 459, 234–238 (2009). Wilson suggests visiting the salon every 4-5 weeks. “The minute a precision haircut grows out, it’s unflattering. Maintain the style by getting it frequently cut to your face shape, including the bangs.” Kwon, O. E. et al. A prototype active-matrix OLED using graphene anode for flexible display application. J. Inf. Disp. 21, 49–56 (2020). Jiang, Y., Lian, J., Chen, S. & Kwok, H. S. Fabrication of color tunable organic light-emitting diodes by an alignment free mask patterning method. Org. Electron. 14, 2001–2006 (2013). Don’t make your hairstyle very seriously – the messier the bean, the more casual and casual your look will look.

Shin, D. et al. Interfacial energy level alignments between low-band-gap polymer PTB7 and indium zinc oxide anode. Appl. Phys. Express 8, 095701 (2015). Want to know what to eat in New Mexico? Traditional New Mexican food, of course! This guide lists the 20 most famous foods in New Mexico and some of the best places to try them. From the best restaurants in Santa Fe to burger joints in Hatch, explore the Land of Enchantment one bite at a time! New Mexico is the chile capital of the world! Not surprisingly, chile peppers are the most distinguishing ingredient to New Mexican cooking, and Hatch chiles are the king of them all. These mild- to medium-heat chiles must grow in the valley or town of Hatch to be called “Hatch,” and they are the most coveted choice for Green Chile Sauce. Guo, F. et al. The fabrication of color-tunable organic light-emitting diode displays via solution processing. Light Sci. Appl. 6, e17094 (2017).Tsujimura, T., Hakii, T. & Noda, S. A color-tunable polychromatic organic-light-emitting-diode device with low resistive intermediate electrode for roll-to-roll manufacturing. IEEE Trans. Electron Devices 63, 402–407 (2016). Enchiladas rojas are serious comfort food, not unlike lasagna in Italy. Soft, warm, just a touch picoso, they’re also thrifty. C David, M. et al. Multi-colour organic light-emitting displays by solution processing. Nature 421, 829–833 (2003). Bauza, M. et al. Photo-induced instability of nanocrystalline silicon TFTs. J. Disp. Technol. 6, 589–591 (2010).

Gao, Y. et al. The energy band tailored by Al incorporation in solution-processed IZO TFTs. RSC Adv. 5, 37635–37639 (2015). American Society of Hematology (1 June 2006). "Rouleaux formation". Blood. 107 (11): 4205. doi: 10.1182/blood.V107.11.4205.4205. PMID 16739263. Unlike in many other foodie destinations in the U.S., such as San Francisco, NYC, and even Boulder, many of the best New Mexican restaurants are budget-friendly, family-run eateries.So, many of our suggestions below on where to find the best New Mexican food will be such places. These are definitely not fancy! Green Chile Sauce Gong, J. R. et al. Direct evidence of molecular aggregation and degradation mechanism of organic light-emitting diodes under joule heating: an STM and photoluminescence study. J. Phys. Chem. B 109, 1675–1682 (2005).Do not cut your hair yourself, because you can easily damage the bob haircut – turn to a stylist whenever needed Acute-phase proteins, particularly fibrinogen, interact with sialic acid on the surface of RBCs to facilitate the formation of rouleaux. An increase in the ratio of RBCs to plasma volume, as seen in the setting of polycythemia and hypovolemia, decreases rouleaux formation and decreases sedimentation.

Park, J. S., Chae, H., Chung, H. K. & Lee, S. I. Thin film encapsulation for flexible AM-OLED: a review. Semicond. Sci. Technol. 26, 034001 (2011). In addition, there is a unique historical basis for almost every dish on our list. Granted, some of the history is debated, but there’s no question that the best food in New Mexico has evolved from its local ingredients and the resourcefulness of the people who work with them. Shen, Z., Burrows, P. E., Bulovic, V., Forrest, S. R. & Thompson, M. E. Three-color, tunable, 3 organic light-emitting devices. Science . 276, 2009–2012 (1997). Electrode and intermediate layer surface roughness characteristics have been presented in Supplementary Fig. 5, which is a 5 × 5 μm 2 AFM image. Two-dimensional plane views of ITO, IZO, Al 2O 3, SiN x, Ag, and Al layers were observed. It is important to have smooth surfaces, to reduce leakage current in the OLEDs; each layer was observed to have a smooth surface, with root-mean-square roughness ( R q, nm) values of 2.0, 1.2, 0.4, 1.7, 3.0, and 4.6, for ITO, IZO, Al 2O 3, SiN x, Ag, and Al, respectively (Supplementary Table 1). An AFM image of OLED/Al 2O 3/SiN x/IZO, which has an R q value of 2.7 nm, is shown in Fig. 1f. Energy level diagram of the intermediate layers (Al 2O 3 and SiN x) and adjacent electrodes (LiF/Al/Ag and IZO), based on ultraviolet photoelectron spectroscopy (UPS) measurements and reference papers 34, 35, 36, 37, 38, 39, 40, 41, 42, 43 is shown in Supplementary Fig. 6a. The LiF/Al/Ag (4.6 eV), and IZO (4.3 eV) work functions were obtained from UPS spectra in the cutoff region (Supplementary Fig. 6b). As shown in the energy level diagram, Al 2O 3 and SiN x have large band gaps, and the locations of their conduction or valence bands were far from the electrode work functions. These results indicate that current leakage is extremely low thereby each OLED can operate independently. Photolithography-patterned intermediate electrodes

Authentic New Mexican cuisine combines flavors and foods from Native American, Spanish, and Mexican cultures. Some of the best New Mexican food specialties are similar to those found in other parts of the southwestern United States. However, as anyone from New Mexico will emphatically tell you, New Mexican cuisine is NOT the same as southwestern cuisine. Yang, U. et al. Mixed display platform to expand comfortable zone of spectroscopic 3D viewing. ETRI J. 35, 352–355 (2013). Zhao, S. et al. Al 2O 3-interlayer-enhanced performance of all-inorganic silicon-quantum-dot near-infrared light-emitting diodes. IEEE Trans. Electron Devices 65, 577–583 (2018).