Krupnik Salted Caramel Liqueur - Sweet and Salty Polish Creamy Liqueur Crafted from Cream, Milk and Vodka - Creamy Texture Caramel and a Touch of Salt, Perfect for Coffee and Desserts 16% ABV, 50cl

Product Information

The most popular is plain Sobieski vodka, however, there are different flavors available including:

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The flagship bottle is produced from Polish rye (although the range has expanded into potato and wheat varieties, as you’ll see below). There are no flavors of Biala Dama vodka available for now. However, a few years ago, there was a limited edition of Biala Dama available with edible gold. If you started the party with vodka, end it up with vodka. Don’t try to mix it up with beer, wine, or any other liquor, as it may result in puking and hangover. This salted caramel vodka is reminiscent of bourbon cream liqueurs like a caramel cream liqueur. But, we didn’t add any heavy cream or whole milk into this homemade liqueur recipe other than if there was any in the caramel candy.

To start with, you need to know that Poles can make vodka out of everything, including candies and milk. However, the most popular ones are made of grain, potato, or corn. Every traditional Polish vodka has 40% ABV (alcohol by volume). The flavored ones are a little bit ‘lighter’ with ABV ranging between 30% to 40%. The rye-based distillate is flavoured with bison grass which grows in Białowieża forest. It tastes great when served on its own, but it’s even better in mixers. Żubrówka plus apple juice make the most amazing combo we call “szarlotka” (yes, just like the apple pie). When you are traveling to Poland, it’s good to know some basic phrases associated with vodka and drinking culture. Here are the most helpful ones: Polish phrase The characteristic apple note (and yet apples weren’t used at all!) and slightly creamy consistency distinguish it from other spirits. You will also find here some helpful phrases that you may use during your trip to Poland… or when you will be drinking vodka with Poles anywhere else in the world! How To Drink Vodka In Poland?

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There are many jokes in Poland associated with this wódka, as its name literally means “Mr. Ted”. When Poles say that they were spending time with Pan Tadeusz, it probably means they were getting drunk. Stoli works hard to create a pure, authentic, and indulgent caramel flavor here. They combine the processes of creating caramel candy with caramelizing sugar for a strong, potent flavor with many layers. It’s the most popular Polish vodka made of grain. You can buy a standard or a flavored one. Right now there are the following flavors of Absolwent Polish vodka available: I’ve been always been secretly envious of people who enjoy plain, unflavoured vodka, all on their lonesome. Perhaps my palette hasn’t fully developed yet… We had been wanting to make our own caramel vodka for a while now, so we did. We made two recipes, one that is plain caramel, and this one with salt. It’s amazing just how easy this recipe is!

Ingredients Needed for the Salted Caramel Vodka

Liquor Base– you can use another liquor other than vodka. A vanilla vodka would make a lovely mixture of flavors, or try some in whiskey. I think homemade caramel whiskey would be amazing in a tall glass with some ice cubes and a shot of espresso! Chopin 100% potato vodka is made from potatoes sourced locally in Podlasie, within 25 miles/40 km of the distillery. They get cooked whole, together with their skins. Apparently it takes 11 pounds (5 kilograms) of these starchy veggies to make each bottle! No matter how good Polish vodka you choose to drink, don’t try it on an empty stomach. Always eat something fat and filling before the party. It’s actually scientifically proven that you will not get drunk that fast if you do so. 2. Hydrate While Drinking